Whete Can I Find Wylers Mrs Grass Beef Stew Near Me

I recently bought a box of my favorite chicken soup, only to find the best ingredient missing. What the heck?

Photo: Mrs. Grass via amazon.com

When you're feeling under the weather, there's nothing quite as comforting as a bowl of soup. My grandma always made Mrs. Grass soup for me when I was sick, and I came to love its signature taste. I remember watching her prepare it: She'd put the soup mix and noodles into boiling water, and then she'd add the magic ingredient—the golden egg.

Recently I was feeling a cold coming on, so I bought some Mrs. Grass soup. But when I opened the box, I was shocked to find my beloved magic egg wasn't there!

Homemade Chicken Soups Galore!

Coconut Curry Chicken Soup

Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas

Chicken Barley Soup

No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes too good to keep to yourself! —Diana Costello, Marion, Kansas

Oh-So-Good Chicken Soup

I came up with this soup one weekend when my wife and I were hungry for something better than the standard. The first attempt turned out fantastic, and now I've got the recipe down to 20 minutes. —Chris Dalton, Mundelein, Illinois

Zesty Chicken Soup

This spicy chicken soup is chock full of chicken and vegetables. Best of all, it freezes nicely, making a second meal with little effort! —Gwen Nelson, Castro Valley, California

Homey Chicken Noodle Soup

Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my house, especially after we've been working outside on a cool day. It takes the chill off.—Cynthia LaFourcade, Salmon, Idaho

Lauren Habermehl for Taste of Home

Greek Avgolemono Soup

Avgolemono soup is a classic Greek recipe that has been prepared with love by yia-yias and passed down to their children and grandchildren for generations. As with most beloved family recipes, countless variations and adaptations of this recipe exist. However, classic avgolemono soup is, at its core, Greek chicken soup. Go to Recipe

Curly Noodle Chicken Soup

I created this recipe to serve at a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings. —Maxine Pierson, San Ramon, California

Veggie Thai Curry Soup

My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh basil and lime add a burst of bright flavors. —Tre Balchowsky, Sausalito, California

Italian Chicken Soup

This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, you might want to decrease the amount of salt called for in the recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Gnocchi Chicken Minestrone

The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves time and adds extra heartiness to this chunky soup. —Barbara Estabrook, Rhinelander, Wisconsin

Ginger Chicken Noodle Soup

This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and fills the house with a wonderful aroma. My whole family loves it! —Brandy Stansbury, Edna, Texas

Cold-Day Chicken Noodle Soup

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois

Zesty Chicken Tortellini Soup

I love coming home knowing this soup is waiting for me. Don't hesitate to toss in whatever veggies you have on hand. —Nancy Latulippe, Simcoe, Ontario

Chicken Soup with Spaetzle

Here's a new and interesting twist to traditional chicken soup. Everyone who samples it can't resist the delicious soup paired with homemade spaetzle.—Elaine Lange, Grand Rapids, Michigan

Coconut-Lime Chicken Curry Soup

I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut, the soup makes the perfect cold-weather meal. —Lisa Renshaw, Kansas City, Missouri

The Ultimate Chicken Noodle Soup

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

Lemon Chicken & Rice Soup

Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, but I re-created it at home so we could eat it whenever a craving hit! —Kristin Cherry, Bothell, Washington

Chicken and Vegetable Noodle Soup

Our Deaconess Group uses this recipe when cooking for members of our congregation. It makes a huge batch, so it's ideal to freeze portions in microwave-safe containers. Then just thaw and reheat in the microwave for a filling meal. People who try this soup say it's the best they have ever tasted. —Stacey Christensen, West Valley City, Utah

Mediterranean Chicken Orzo Soup

My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast. —Kristine Kosturos, Olympia, Washington.

Chicken Alphabet Soup

I'm a teenager and love to make this fun chicken soup for my family. It makes me so happy when they tell me how much they like it! —Sarah Mackey, New Smyrna Beach, Florida

Chicken Gnocchi Pesto Soup

After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa t

Italian Chicken Sausage Soup

Bursting with fabulous Italian flavors, this hearty soup is sure to chase away winter's chills. Serve with some crusty rolls for a satisfying dinner.— Cheryl Ravesi, Milford, Massachusetts

Mediterranean Chicken Soup

This is my go-to soup when I'm under the weather. It always makes me feel better. This filling dish is also delicious for lunch or dinner, even when you're feeling great. —Angie Pitts, Charleston, South Carolina

Cajun Chicken & Rice Soup

We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot cornbread. —Lisa Hammond, Higginsville, Missouri

Chicken & Spinach Tortellini Soup

Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida

Hearty Homemade Chicken Noodle Soup

This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. —Norma Reynolds, Overland Park, Kansas

Comforting Chicken Noodle Soup

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

Asian Chicken Noodle Soup

One night I didn't have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don't skip the celery leaves; they bring great flavor to this Asian chicken soup. —Noelle Myers, Grand Forks, North Dakota

Easy Turkey Noodle Soup

Rich, homemade taste that's easy on the budget makes this chunky soup a family favorite. We enjoy it with hot bread in winter and with salad in summer. —Elaine Bickford, Las Vegas, Nevada

30-Minute Chicken Noodle Soup

This quick and easy chicken noodle soup recipe is perfect for a cold, wintry day. It is my favorite thing to eat when I'm not feeling well; it makes me feel so much better. —Lacy Waadt, Payson, Utah

So, what's this magic egg all about?

If you've never had Mrs. Grass soup, let me press pause and fill you in on why this is such a big deal. The "magic egg" was included in the package (like the ones shown above), along with the noodles and soup mix. This Golden Flavor Nugget, as it was called by Wyler's, the original soup maker, released chicken bouillon, oils and additional flavor into the water as it boiled, giving Mrs. Grass soup its signature taste. Maybe the egg never made it into my box. I decided to investigate.

Turns out, I'm not the only one who missed the egg.

I was surprised to learn that many others were noticing missing eggs, too. It seems the nuggets began vanishing sometime in 2016. I reached out to the Heinz Co., the current maker of Mrs. Grass, and they sent the following reply:

"In an effort to continue offering a better product to our consumer, we've removed the Golden Egg Flavor Ball from our Mrs. Grass Homestyle Noodle & Vegetable Soups. The Golden Egg Flavor Ball will no longer be reflected on the packaging."

While that's not much of an explanation, it doesn't sound like the egg is coming back anytime soon. I'm disappointed, to be sure, but thankfully there are plenty of homemade soups to be had if you miss the egg too much to go back.

Psst: Heinz (and these other beloved brands) is way older than you may think.

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Source: https://www.tasteofhome.com/article/what-happened-to-the-beloved-egg-in-mrs-grass-soup/

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